Mango rose cup cakes
Mango rose cup cakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango rose cup cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango rose cup cakes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mango rose cup cakes is something which I have loved my entire life. They are fine and they look wonderful.

Decorated with whipped cream and mango rose. Sieve together flour, baking powder and salt, set aside. In a bowl, add sugar, oil and water; mix them well. Whip the cream until its light and fluffy, add remaining ingredients, honey, mango puree, vanilla extract and whip again.

To begin with this recipe, we have to first prepare a few components. You can have mango rose cup cakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango rose cup cakes:
  1. Take 1 cup maida
  2. Get 1/4 cup oil
  3. Get 2 mangoes
  4. Prepare 1/2 cup milk
  5. Make ready 1 sp vinegar
  6. Get 1 sp baking powder
  7. Take 1 sp baking soda
  8. Prepare 1/2 sp venila essence
  9. Take 1/2 cup sugar powder

Sounds delicious and the picture was absolutely beautiful in my head. The only problem is, what I see in my head and what I create are two different things. When done add vanilla essence and prepared mango mixture. Combine well with a hand mixer.

Steps to make Mango rose cup cakes:
  1. Make one mango puree and one for making rose.
  2. Sieve maida,baking powder,baking soda.
  3. In blender 1/4cup milk, vinegar,oil, venila essence and blend.
  4. Mix both dry and wet ingredients add milk if needed to make cake batter consistency.
  5. Pre heat kadai keep stand and plate pour batter into cups and bake for 15,20min.
  6. Take out cakes top with mango rose and ready to serve.

When done add vanilla essence and prepared mango mixture. Combine well with a hand mixer. When done, add the sifted flour and milk alternately. Combine well. (Do not add the whole flour mixture at a time). Scoop this batter to each paper cup cakes.

So that’s going to wrap this up for this special food mango rose cup cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!