Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie cakes with tuna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna veggie cakes suffice for a savory breakfast, a boost of protein after a run or a late night snack when I'd normally want to reach for said donut. Drizzle them with sour cream, and I'm pretty much in heaven. Veggie cakes with tuna 💜NoConFUSION Kitchen💜 SWAD INTERNATIONAL. Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish.
Veggie cakes with tuna is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Veggie cakes with tuna is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie cakes with tuna:
- Make ready 1 small can tuna
- Get 10 slices toast bread
- Make ready 50 g sweet corn
- Take 1 red pepper
- Take 5 tbps sour cream
- Prepare 50 g cooked lentils
- Get 2 eggs
Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Freezing these tuna and veggie fritters is simple, but it's important that you do it properly or you will end up with a big pile of fritter smush. I freeze them on a baking tray and when they are solid I transfer them to a container.
Steps to make Veggie cakes with tuna:
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish
- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper
- Bake in the oven till its set and the peppers are baked
Freezing these tuna and veggie fritters is simple, but it's important that you do it properly or you will end up with a big pile of fritter smush. I freeze them on a baking tray and when they are solid I transfer them to a container. This means they won't need any baking paper between the layers and they are easy to remove. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! If you've ever opened your kitchen cabinet only to find a lonely can of tuna, fear not.
So that is going to wrap it up for this special food veggie cakes with tuna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
