Banana cup cakes #themechallenge
Banana cup cakes #themechallenge

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, banana cup cakes #themechallenge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana cup cakes #themechallenge is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana cup cakes #themechallenge is something that I’ve loved my whole life.

In a medium mixing bowl stir together, flour,. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Divide batter evenly between baking cups.. Using an ice cream scoop, fill each cupcake liner three-quarters of the way full.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana cup cakes #themechallenge using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana cup cakes #themechallenge:
  1. Prepare 3 1/3 cups ex self raising flour
  2. Prepare 3 lemons
  3. Get 1/2 cup sugar
  4. Make ready 1/2 tablespoon salt
  5. Take 1 1/3 vegetable oil
  6. Get 4 eggs
  7. Take 1 cup warm milk
  8. Take 3 overipe bananas
  9. Make ready 1/2 tsp vanilla essences optional

Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe. Remove cupcakes from pan; cool completely on a wire rack. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.

Instructions to make Banana cup cakes #themechallenge:
  1. Grease the baking trays with 1/3vegetable oil then dust with 1/3flour and set aside
  2. In bowl 1 sieve 3cups of ex self raising flour and set aside.peel and chop the bananas and set aside
  3. In bowl 2 squeeze the lemon,sieve and set it aside
  4. In a bowl 3-beat the 4eggs whisk for 1min add vanilla essence,lemon juice,vegetable oil and whisk again,add sugar and salt,do the final whisking till well incoporated.
  5. In a blender put the finely chopped bananas and blend using the mixture above,add milk little by little as you blend till you get a 'thin' mixture.
  6. In bowl 4 put the mixture in the blender,add the sieved flour little by little as you whisk well till you get a paste that is not toooo thick and not thin.
  7. In the oven put some water as you preheat for 3min this helps the oven to have moisture during baking.
  8. The final step put the paste in the cup cakes tray 1/2full or 3/4 full depending on the size of the tray.
  9. Bake at 175°c for 40min.as baking continues open all the windows the sweet aroma will invite tomorrow's customer-cake orders.
  10. Once the time has elapsed,switch off the oven and let the cake cool inside the oven.
  11. Serve with your favourite beverage.

Remove cupcakes from pan; cool completely on a wire rack. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired. Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. Remember to very gently fold in the beaten egg whites for the fluffiest results!

So that’s going to wrap it up with this exceptional food banana cup cakes #themechallenge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!