Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cireng ayam / fried chicken and tapioca cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cireng Ayam / Fried Chicken and Tapioca Cakes is something which I have loved my whole life.
Cireng Ayam / Fried Chicken and Tapioca Cakes Cireng or short for 'aci digoreng' or fried tapioca, is a famous street food here. Usually sold in a cart together with other fried food. Cireng Sayur / Fried Tapioca and Veggie Cakes step by step. Add the oil in a frying pan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Get 12 tbsp tapioca flour
- Prepare 8 tbsp flour
- Make ready 15 tbsp shredded chicken, use any leftover if you have
- Prepare Salt
- Take Pepper
- Prepare Chicken powder
- Take Boiling water
- Prepare Oil for frying
But in this recipe we are not fill it with anything, just original cireng. We like fried tapioca flour so much because the texture is so chewy and tasteful. We think fried tapioca flour is suitable for afternoon snack. Some people eat it for breakfast.
Instructions to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Put the tapioca, flour, chicken and seasonings in a bowl.
- The mix evenly.
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
- Shape into a disc. Do until everything is done.
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
- Then fry until boths sides are golden brown.
- Serve.
We think fried tapioca flour is suitable for afternoon snack. Some people eat it for breakfast. Put all the dry ingredients into a large bowl and mix it well. Make sure that the salt are spread evenly! To make the starter, pour water into a saucepan.
So that’s going to wrap it up with this exceptional food cireng ayam / fried chicken and tapioca cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
