3 Layered Pan Cakes
3 Layered Pan Cakes

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 3 layered pan cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

3 Layered Pan Cakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. 3 Layered Pan Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. We also have wide variety of recipes to try. We are very mindful that eating healthy snacks can help us truly feel better inside our bodies. Combine the flour, baking powder and salt in a large bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3 layered pan cakes using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3 Layered Pan Cakes:
  1. Make ready 4 tbsp. Besan
  2. Take 2 tb. Wheat flour
  3. Prepare 1 tbsp. Rice flour
  4. Take 1/2 tsp. Garam masala
  5. Prepare 4-5 tsp. Oil
  6. Get to taste Salt
  7. Prepare 1 tsp. Red chilli powder
  8. Make ready Pinch fruit salt
  9. Take 1/4 tsp. Turmeric powder
  10. Take For Stuffing:-
  11. Make ready 2 tbsp. Oil
  12. Prepare 3 pc. Potatoes
  13. Take 1 pc. SmallCapsicum
  14. Get 1 big onion
  15. Make ready 1 green chilli
  16. Get 1 pc. Tomato
  17. Take 1 tsp. Pavbhaji masala
  18. Make ready to taste Salt
  19. Make ready 1 tsp. Chopped Garlic
  20. Take 1 tsp. Grated ginger
  21. Make ready 1 tsp. Red chilli powder
  22. Take 1/2 tsp. Turmeric powder
  23. Make ready 1 tsp. Coriander
  24. Take 1/4 cup. Coriander chutney
  25. Get 1/4 cup curd
  26. Get Green chutney curd ketchup to serve

Feel free to change the color of the food coloring to suit the occasion. Compare that measurement to the volumes in our chart (or the cake pan size listed in your recipe) to determine how much batter you'll need. To ensure a cake rises evenly, you should only fill your pans to the half-way mark. Wrap each layer in plastic wrap.

Instructions to make 3 Layered Pan Cakes:
  1. Boil potato peel n mash with fork. Finely chopp all vege. Grate ginger n tomato.
  2. Now heat oil in a pan add chopped garlic chopped chilli saute till redbrown add finely chopped onion n grated ginger finely chopped capsicum saute till looks transparant. Now add grated tomato mix well. Add potatoessalt pavbhaji masala turmeric powder red chilli powder mix well. lastly add chopped coriander. Stuffing is ready.
  3. For pan cake:-Take all 3flour in a bowl add all masala n soda n make pouring consistancy batter.
  4. Heat Tawa grease with oil. N pour batter with spoon to make thin pan cakes. Drizzle oil n roast both sides. Like this way. Make all pan cakes.
  5. Now take one pan cake on tawa spread potato mix ture.spread curd chutney on potato mixture n put another pan cake again spread chutney n curd n again pan cake cook on slow flame n turn another side. N take in a plate garnish with chutney curd n ketchup n serve hot. Yummy delicious 3layered pancakes is ready to serve.

To ensure a cake rises evenly, you should only fill your pans to the half-way mark. Wrap each layer in plastic wrap. Next, place the cake layer or layers in resealable freezer bags. If you decide to freeze an already frosted cake, place it in the freezer on a foil-lined baking sheet. In a large bowl, beat all the cake ingredients, except for the food colourings, to form a smooth soft batter.

So that is going to wrap it up for this special food 3 layered pan cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!