Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon cupcakes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.
It you like your cupcakes sweet, then icing is a must–The batter would also work well for lemon poppy seed muffins, I think, because my cupcakes, at least, weren't super sweet. The batter by itself was great, too though–definitely take the time to lick the spoon! Add cream, lemon juice, and lemon zest and beat until combined and smooth. A simple from-scratch lemon cupcake has blackberry buttercream frosting.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon cupcakes using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cupcakes:
- Take 2 1/2 cups flour
- Make ready 2 cups sugar
- Prepare 3 tsp baking powder
- Prepare 1 tsp salt
- Prepare 1/2 cup milk
- Get 1/2 cup buttermilk
- Make ready 1/2 cup oil
- Make ready Zest of 2 lemons
- Take 2 eggs
- Get 1 cup water
- Take 200 g butter
- Take Icing sugar
- Prepare Vanilla extract
- Prepare Gel food colouring (optional)
Combine flour and salt; add to creamed mixture alternately with cream. If you love lemon, then these lemon cupcakes are for you! The cake is moist, light, lemon-y, and filled with a bright, citrus-y lemon curd. Top them off with a tangy cream cheese frosting- they'll be the hit of the party!
Instructions to make Lemon cupcakes:
- Combine the dry ingredients in a large mixing bowl
- Combine the wet ingredients except the water in a medium sized bowl. Whisk all together
- Create a well in the dry ingredients then add the wet in the centre
- Mix in well
- Add the water then mix
- Grease the cupcake cases lightly and add the mixture
- Bake at 175 * c for 15-17 minutes
- Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract
- Colour a majority of the buttercream with a small amount of green gel food colouring.
- Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled)
- For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions.
- For the blue flowers use the star tip and simply squeeze lightly.
- And the yellow plants simply find the crescent shaped top and also squeeze lightly
The cake is moist, light, lemon-y, and filled with a bright, citrus-y lemon curd. Top them off with a tangy cream cheese frosting- they'll be the hit of the party! Have you been tuning in for the Live recipe demos? Beat in lemon zest and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be thick).
So that’s going to wrap it up with this special food lemon cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
