Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chestnut flour tikki. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chestnut flour tikki is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chestnut flour tikki is something that I have loved my entire life. They are fine and they look wonderful.
Find Deals on Chestnut Flour in Baking Supplies on Amazon. Nutritional benefits of sweet potato tikki with water chestnut flour: There are a few types of flours like singhada or water chestnut flour, rajgira and kuttu flour which can be eaten while fasting. These flours have their own medicinal benefits. Chestnut or Singhara flour Tikki is cooked in several parts of the India which is served with curd or common green chutney.
To begin with this recipe, we have to prepare a few ingredients. You can cook chestnut flour tikki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chestnut flour tikki:
- Take Half cup chestnut flour or singhada atta
- Prepare 1 cup mashed boiled potato
- Get 1 cup crumble paneer or cottage cheese
- Make ready 1 tsp salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Make ready Half cup curd
- Get Oil for fry
To make equal size tikki, take a round cookie cutter or a measuring cup of ⅓rd cup measure. These fried dumplings of water chestnut flour, spices and potatoes make a great food during fast. Here's the easy step by step recipe with pictures to follow. You can make Falahari Aloo Tikki for Navratri or any other fast which are crispy from outside and prepared very easily with boiled potatoes, atta and other ingredients.
Instructions to make Chestnut flour tikki:
- Make a smooth soft not too soft.if looks so soft then add flour only.
- Rest the small bowls of portion in refrigerator for 30 minutes
- Deep fry and enjoy with any chutney
- Enjoy stay safe stay healthy and happy
Here's the easy step by step recipe with pictures to follow. You can make Falahari Aloo Tikki for Navratri or any other fast which are crispy from outside and prepared very easily with boiled potatoes, atta and other ingredients. Singhare ka atta (Water chestnut four): This flour is allowed during the vrat (fasting days). It acts as a binding and also soaks up the excess moisture. So you'll be able to shape into tikkis.
So that is going to wrap it up with this exceptional food chestnut flour tikki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
