Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cireng sayur / fried tapioca and veggie cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Cireng Sayur / Fried Tapioca and Veggie Cakes. This time with veggies, so I don't feel too guilty of eating only tapioca 😆 Hope you like it! Cireng Sayur / Fried Tapioca and Veggie Cakes step by step. Add the oil in a frying pan.

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cireng Sayur / Fried Tapioca and Veggie Cakes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Take Base:
  2. Take 15 tbsp tapioca
  3. Prepare 220 ml water
  4. Take 4 garlics, made into a paste
  5. Make ready 1 green onion, slice
  6. Make ready Salt
  7. Make ready Pepper
  8. Prepare cube Chicken
  9. Get Veggies:
  10. Prepare 1/4 a cabbage, slice thinly
  11. Prepare 1/2 a carrots, shredded
  12. Prepare 1/2 an eggplant, thinly slice and cut small
  13. Get Other:
  14. Take 15 tbsp tapioca
  15. Prepare Oil for frying

But in this recipe we are not fill it with anything, just original cireng. We like fried tapioca flour so much because the texture is so chewy and tasteful. We think fried tapioca flour is suitable for afternoon snack. Some people eat it for breakfast.

Steps to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.

We think fried tapioca flour is suitable for afternoon snack. Some people eat it for breakfast. Gf Recipes Asian Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Ethnic Recipes French Recipes Paleo Meals Vegan Snacks. Made of tapioca flour and spices, the round-shaped Cireng is crispy on the outside but chewy on the inside. Usually, Cireng is served with sauce made of Petis (shrimp paste) and chili.

So that’s going to wrap this up for this exceptional food cireng sayur / fried tapioca and veggie cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!