Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn flour pakoda. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn flour pakoda is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Corn flour pakoda is something that I’ve loved my whole life. They are nice and they look wonderful.
Corn Flour Pakoda/Pakora/Bonda- Makka chola pakoda A very different kind of pakoda and also an healthier option to use corn flour to make pakodas. Perfect to have as a evening snack or on a rainy day. Tasted really great, was so Corn Pakoda or Corn Bhajia is a perfect tea time snack made using fresh corn kernals, chickpea flour and spices. It is crispy crunchy from outside and soft from inside.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn flour pakoda using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn flour pakoda:
- Get 1 glass corn flour
- Make ready 1 glass besan flour
- Get Pinch cooking soda
- Make ready 3 onions
- Get 2 Green chilli
- Make ready 1 table spoon chilli powder
- Take Pinch turmeric
- Prepare to taste Salt
- Get As required Water
- Make ready as required Oil for deep fry
- Prepare 1 table spoon coriander powder
- Make ready 1/2 table spoon ajwain powder
Now take coarse corn paste in to mixing bowl. To the paste add corn flour and rice flour, mix well. Corn pakora are crisp and tasty fried corn fritters made with besan or gram flour, sweet corn, spices and herbs. Hi friends, today I am guiding you, how to cook, corn flour pakoda recipe
Instructions to make Corn flour pakoda:
- Slice onions and green chilli.
- Take cornflour, besan flour, cooking soda, chili powder, turmeric powder, coriander powder, ajwain powder, salt.
- Mix onions and green chili into it. Mix it with water.
- Take a pan and heat it, once the pan heats add oil, once the oil heats deep fry the pakodas.
- Take it into a bowl and serve hot.
Corn pakora are crisp and tasty fried corn fritters made with besan or gram flour, sweet corn, spices and herbs. Hi friends, today I am guiding you, how to cook, corn flour pakoda recipe Crispy Corn Pakoda or Corn Fritters is an easy, delicious Indian teatime snack recipe which is made with chickpeas flour, sweet corn and some spices. I have shared both deep fried and airfryer recipe. It is a perfect snack recipe during monsoon or winter season and it tastes great when served with tomato ketchup or coconut chutney.
So that is going to wrap it up with this exceptional food corn flour pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
