Soft crushy half cakes
Soft crushy half cakes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft crushy half cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Making half a cake is very easy. Cake should be very brown but not burnt. Remove the cake from the pan immediately when taken out of oven and place it on a cooling rack to cool. Start simple with a delicious soft cake recipe such as the classic yellow cake.

Soft crushy half cakes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soft crushy half cakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook soft crushy half cakes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft crushy half cakes:
  1. Prepare 2 cups all purpose flour
  2. Take 1/2 cup sugar
  3. Get 1/2 cup hot oil + 1/2L oil (for deep frying)
  4. Take 1 tbsp cardamom powder
  5. Get 1/2 cup warm water
  6. Get 1 tsp baking powder

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Steps to make Soft crushy half cakes:
  1. In a bowl add the flour,sugar, cardamon and baking powder whisk well and keep aside.
  2. Heat the oil then pour it in the flour mixture mix until well combined then add water bit by bit while kneading until the dough is well combined and soft.
  3. Heat the oil in a medium heat.Deep fry the half cakes until cooked and golden brown on both sides.
  4. Drain excess oil then let it cool.Ready to serve

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