Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crunchy salmon cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Crunchy Salmon Patties (Salmon Cakes) Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. Working one at a time, coat patties in bread crumbs, turn in beaten egg, then coat in bread crumbs again. Crunchy Salmon Cakes with Greek Yogurt Sauce Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish, as appetizers, or on top of a green salad. —Cindy Fan, Alhambra, California Crunchy Salmon Cakes with Greek Yogurt Sauce Recipe photo by Taste of Home These Salmon Patties are made with canned or baked salmon and deliciously flavored with lemon, dill and garlic. These easy seafood cakes are crispy on the outside and flaky on the inside!
Crunchy Salmon Cakes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crunchy Salmon Cakes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Salmon Cakes:
- Make ready 7.5 oz canned pink salmon, very very well drained and flaked
- Get 2 eggs
- Get 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Make ready hefty sprinkle cracked black pepper
- Make ready Sunflower or cooking oil for frying
It's accessible, affordable, and it keeps in the pantry for a long time. Salmon cakes are amazing as an appetizer, topped with a creamy sauce (think tartar sauce or roulade). Serve as lettuce wraps, atop greens or simply as-is. Crispy salmon cakes make great burgers or sliders as well!
Steps to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
Serve as lettuce wraps, atop greens or simply as-is. Crispy salmon cakes make great burgers or sliders as well! Top with the lemon dill sauce, or a cabbage slaw. If salmon cakes brown too quickly, reduce heat. Remove to a paper-towel lined plate.
So that’s going to wrap it up with this special food crunchy salmon cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
