Beetroot red velvet cup cakes
Beetroot red velvet cup cakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot red velvet cup cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. No one will know there are any vegetables in there, so we won't tell if you don't! Their gorgeous red hue comes from the addition of cooked beets.

Beetroot red velvet cup cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beetroot red velvet cup cakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot red velvet cup cakes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot red velvet cup cakes:
  1. Prepare 1 cup all-purpose flour
  2. Make ready 1/2 cup powdered sugar
  3. Get 3 tbsp condensed milk
  4. Take 1/2 cup beetroot puree
  5. Get 1/3 cup fresh curd
  6. Prepare 1/4 th cup oil
  7. Prepare 1 tbsp coco powder
  8. Get 1/4 tsp baking powder

This time I wanted to use beets to make cupcakes! I was aiming for red velvet beet root cupcakes, but for some reason the color did not come out gorgeous red. Although the the taste and texture are on point. So instead of seeing it as a failure with color, I am looking at bright side and seeing it as a success with taste and texture!.

Steps to make Beetroot red velvet cup cakes:
  1. First take a bowl add curd,, condensed milk, sugar and oil beat and whisk it very well until all of them gets fluffy
  2. Now add coco powder and mix again very well
  3. Now for beet root puree peel of the beet root and cut it into pieces and pressure cook for 2-3 whistle then grind it into mixer grinder and make puree if required then add water
  4. Now add beet root puree to the curd mixture and mix it very well
  5. Now add all-purpose flour and baking powder sieve them to the curd mixture mix very well at last 1tsp of lemon juice and mix again don't whisk more after adding baking powder
  6. Now line the baking tray and preheat the oven at 180 degree for 7 min.
  7. Pour the batter to the cups
  8. Bake at 180 degree for 25 min.
  9. Cool down completely and add some chocolate syrup on top and relish them

Although the the taste and texture are on point. So instead of seeing it as a failure with color, I am looking at bright side and seeing it as a success with taste and texture!. Red Velvet Cupcakes (with beetroot powder) These red velvet cupcakes are naturally colored with beetroot powder. Soft, moist and has no beetroot after taste. Topped with a simple cream cheese frosting, this becomes a special treat that both kids and adults will love.

So that is going to wrap this up for this special food beetroot red velvet cup cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!