Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rock cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rock Cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rock Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.
Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked.
To get started with this recipe, we have to prepare a few components. You can have rock cakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rock Cakes:
- Prepare 200 grams plain flour
- Make ready 100 grams butter
- Get 50 grams castor sugar
- Prepare 150 grams dried mixed fruits
- Get 1 egg
- Make ready 2 tablespoons milk
- Prepare 1 teaspoon baking powder
How long will Traditional Rock Cakes Keep? Mix in sugar, fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock.
Instructions to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
Whisk eggs into milk and add to dry ingredients. A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. The name rock cake comes from the fact that they are shaped like little outcrops of rocks, and has nothing whatsoever to do with the texture, which should be soft and melt-in-the-mouth sweet once you bite into them. Rock Cakes (Rock Buns) are a very simple but classic bake.
So that is going to wrap it up for this exceptional food rock cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
