Tuna Fish Cakes
Tuna Fish Cakes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna fish cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Fish Cakes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna Fish Cakes is something that I have loved my whole life.

Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Tuna fish cakes (using canned tuna) Tuna cakes are a great way to prepare canned tuna. It's a tasty alternative to the usual tuna salad. I love having these for a refuel after the gym as a grab and go protein.

To get started with this recipe, we must first prepare a few components. You can cook tuna fish cakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Fish Cakes:
  1. Take 150 g Shredded Tuna
  2. Take 3 Medium potatoes, cooked and mashed
  3. Take Salt and ground black pepper, for taste
  4. Prepare 1 Egg
  5. Make ready 1/2 Onion
  6. Get 1 Clove garlic
  7. Get 1 tsp butter
  8. Take Plain flour
  9. Prepare Bread crumbs
  10. Take Oil for frying
  11. Take 1 Tbs chopped fresh parsley

These come together very easily and can be dressed up with chipotle mayo, tartar sauce, Russian dressing, Tapatio, or just a bit of mayo and lemon. If you want to be sure your patties do not fall apart, try shaping the patties as directed and then letting them sit in the refrigerator for an hour. (I did not find this necessary). It's important to make sure the oil is hot before frying or the patties will absorb too much oil and turn sludgy. These tuna patties or tuna fish cakes are a great way to start adding tuna to your diet.

Steps to make Tuna Fish Cakes:
  1. Fry chopped onion and garlic with butter.
  2. Drain the canned tuna and put it aside.
  3. In a bowl add mashed potatoes, egg, salt and pepper; then mix
  4. Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
  5. Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
  6. Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
  7. Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
  8. Serve with salad 🥗

It's important to make sure the oil is hot before frying or the patties will absorb too much oil and turn sludgy. These tuna patties or tuna fish cakes are a great way to start adding tuna to your diet. Serve them as appetizers and sides or in sandwiches and wraps. They also make perfect lunch box meals too Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed.

So that’s going to wrap this up for this special food tuna fish cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!