Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour roomali roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat flour roomali roti is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Wheat flour roomali roti is something that I have loved my entire life.
Flours: Generally only all-purpose flour is used to make roomali roti. This recipe uses a combination of all-purpose flour and whole wheat flour. Although it alters the texture of the rumali roti it does two things. First and the obvious one is that it makes the roti healthy and second, the rolling of roti becomes easier.
To get started with this recipe, we must first prepare a few ingredients. You can cook wheat flour roomali roti using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat flour roomali roti:
- Take 250 gm wheat flour
- Make ready as needed Water
- Get to taste Salt
- Take 1 tbsp butter
- Prepare 1 tsp oil
- Take 1 tsp baking powder
Brush with oil, sprinkle lightly with rice flour. Then add some salt, oil and mix with the dough. Then add the milk, make sure you use warm milk to knead the dough, this will make the roti soft. How To Make Roomali Roti: Mix wheat flour, maida, salt and baking powder and sieve them together.
Steps to make Wheat flour roomali roti:
- Put wheat flour in a bowl. Add salt, butter, baking powder and oil
- Mix well. Now add hot water little by little and knead the flour to a soft dough
- Make balls and keep it ready
- Turn on the flame. Keep the pan upside down on the flame
- Now spread the balls as thin as possible
- When the pan is hot place the chapati on the pan. Cook it for few seconds. Then flip it and cook the other side as well
- Remove from the pan and fold it to the shape you prefer. Wheat roomali roti is ready to enjoy
Then add the milk, make sure you use warm milk to knead the dough, this will make the roti soft. How To Make Roomali Roti: Mix wheat flour, maida, salt and baking powder and sieve them together. In a bowl, add whole wheat flour and salt - mix well. Add water little by little and knead it into soft, pliable dough. The dough should not be too hard and should be non-sticky.
So that is going to wrap this up for this exceptional food wheat flour roomali roti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!