Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, christmas wreath cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas Wreath Cupcakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Christmas Wreath Cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.
If you need a simple, yet festive cupcake to make for the holidays, then this is the recipe for you! The chocolate cupcake recipe is included, but you can use your own recipe if you like, or use a box mix, or even buy ready-made cupcakes and decorate them. Christmas Wreath Cupcakes - festive holiday cupcakes with piped buttercream wreaths in three different designs. A new tutorial by our contributor Whitney DePaoli.
To get started with this recipe, we must prepare a few ingredients. You can cook christmas wreath cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Wreath Cupcakes:
- Get 170 grams sponge flour
- Get 150 gram caster sugar
- Get 90 ml oil
- Get 240 ml warm milk
- Get 2 tablespoon milk powder
- Take 1 tablespoon corn flour
- Make ready 1/4 teaspoon baking powder
- Take 1 tablespoon vinegar
- Make ready Pinch salt
- Take Butter cream
- Make ready 250 gram butter at room temperature
- Prepare 375 gram icing sugar
- Take 1 teaspoon vanilla extract
- Get 2 tablespoon milk
Hi and welcome back to my kitchen. This week I am making these fun festive Christmas wreath cupcakes. With piped buttercream leaves and mini poinsettias, fin. Christmas Cupcake Wreath - The Sweet Rebellion This eye-catching Christmas Cupcake Wreath is the perfect way to end off any Christmas party!
Instructions to make Christmas Wreath Cupcakes:
- Line cup cake tray with cases. - Preheat oven to 160 degree Centigrade. - In a bowl add warm milk and vinegar and leave it aside for 10 minutes.
- Leave it aside for 10 minutes. - In another bowl sieve flour, baking powder, sugar, salt, milk powder and corn flour. Sieve it 2 times. - Pour the vinegar and milk mixture, oil and vanilla extract into the flour mix. Mix until it smooth batter. - Using a scoop pour batter just above 1/2 way.
- Bake in preheated oven for 15 to 20 minutes or until a toothpick comes out clean. Please check after 15 minutes as cake will become hard on top if over cooked. Let it cool completely before icing.
- Add butter in a bowl and and beat the butter for 5 minutes or until it becomes light and airy and double in size. It will look more on the white side. Add icing sugar 1/2 cup at a time beating for about a minute in between each addition.
- Add in 1 tablespoon of milk at a time and vanilla extract and mix. Add in colour at this stage. You can freeze this for 3 months or refrigerate for few weeks as well. Remove and bring it to room temperature when need to use.
With piped buttercream leaves and mini poinsettias, fin. Christmas Cupcake Wreath - The Sweet Rebellion This eye-catching Christmas Cupcake Wreath is the perfect way to end off any Christmas party! Simply pull-apart and share the cupcakes between your guests. Christmas cupcakes are perfect for sharing and a super fun family decorating activity. Whether you're after an easy red and green cupcake recipe or extravagantly classy cupcake ideas, you've come to the right place.
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