Fish cakes
Fish cakes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite.

Fish cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish cakes using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fish cakes:
  1. Get 8 big potatoes peeled and cooked
  2. Take 2 cups salmon or (any fish of your choice)
  3. Prepare 1/2 cups finely chopped parsely
  4. Make ready 1 cup bread crumbs
  5. Prepare 1 cup corn flour
  6. Get 1 table spoon black pepper
  7. Prepare 2 table spoon white pepper
  8. Take 2 spoon curry powder
  9. Prepare 1/2 tea spoon ginger
  10. Take to taste Salt and seasoning
  11. Take 1/4 cup finely chopped Habanero peppers
  12. Take 1/2 cups finely chopped Onions
  13. Make ready 3 big sized eggs
  14. Take Oil for frying

Mash the potatoes and fish together. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish.

Instructions to make Fish cakes:
  1. Allow the potatoes to cool down and then mashe them
  2. Pieces the fish in medium chunks
  3. Combine the mashed potatoes, fish, onions, parsley and habanero peppers together
  4. Add curry powder, salt and seasoning to taste and mix well
  5. Form a medium shaped paddy
  6. Mix white pepper, black pepper and salt to the corn flour
  7. Break and whisk the egg, add ginger powder, 1/2 spoon black pepper
  8. Deep the paddies in the corn flour
  9. Then dip in the eggs
  10. After dipping in the eggs coat them in breadcrumbs and shallow fry in oil
  11. Serve with ketchup or any dressing of your choice
  12. Add a sprinkle of parsley leaves for garnishing
  13. Can be taken with teaas breakfast or dinner

Form the mixture into hamburger size patties. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. I'm a huge fan of all things seafood, and these fish cakes are no exception. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs.

So that is going to wrap this up for this special food fish cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!