Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, best victorian tea cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Cream together the shortening and sugar until smooth, beat in the egg.
Best Victorian Tea Cakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Best Victorian Tea Cakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Best Victorian Tea Cakes:
- Take 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Get 1 Cup sugar
- Get 1 large egg
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon nutmeg
- Get 1/4 teaspoon vanilla
- Make ready 1/2 teaspoon lemon extract
- Take 2 1/4 C flour
- Make ready 1/2 C buttermilk (will describe how to make your own below, super easy)
- Take Buttermilk
- Make ready 1/2 cup milk
- Prepare 2 teaspoons white vinegar
- Take Optional Glaze
- Prepare 3 C confectioners sugar
- Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Take 1 teaspoon lemon extract
At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk. Flavors like vanilla, cinnamon, or lemon are regularly used to add a touch of. Meanwhile, for the cakes, seed cake is a timeless choice, almond cakes or madeira a safe bet, or the later classic - a Victoria sponge which, according to the legendary Mrs Beeton, was 'seasonable at any time'. S. tea cakes can be cookies or small cakes.
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
Meanwhile, for the cakes, seed cake is a timeless choice, almond cakes or madeira a safe bet, or the later classic - a Victoria sponge which, according to the legendary Mrs Beeton, was 'seasonable at any time'. S. tea cakes can be cookies or small cakes. And in Sweden it is a sweetened wheat soda bread served with butter, jam and often cheese. In India and Australia, a teacake is more like a sponge cake. Russian tea cakes are similar to Mexican Wedding Cookies and are soft, melt-in-your mouth cookies that are covered in powdered sugar.
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