Rice flour Balls
Rice flour Balls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice flour balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great Prices on Rice Flour Ball & More Groceries. This type of flour is readily available at Asian/Chinese food stores. For this recipe, you will also need: Meanwhile, in a large mixing bowl, add glutinous rice flour, icing sugar and whisk together. Then add hot boiling water and whisk again to form a dry ball of dough.

Rice flour Balls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rice flour Balls is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rice flour balls using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice flour Balls:
  1. Make ready 1 bowl rice flour
  2. Make ready 2 cups water
  3. Get 1 tbsp chilli paste
  4. Take to taste Salt
  5. Take 1/4 tsp. Soda(papad khar)
  6. Take 2-3 tbsp. Oil
  7. Make ready 1 cup boiled basmati rice
  8. Take 1/2 tsp. Jeeralu
  9. Prepare Pinch red colour
  10. Take Pinch green colour

To celebrate the day, people usually have meat dumplings and tangyuan, a kind of dessert consists of balls made from glutinous rice flour in syrup soup. Flavours of tangyuan can change with various stuffings, but traditionally, plain tangyuan is enjoyed in Winter Solstice. Tangyuan is tasty and very easy to make. Northern variations mix sesame, peanuts, sweet bean paste and place them into bamboo baskets with rice flour, sprinkle water continuously on the rice flour to form the fillings and form round balls.

Steps to make Rice flour Balls:
  1. Boil water in a vessel add green chilli paste salt and soda.Turn off flame. Add rice flour slowly mix well.
  2. Soak basmati rice for 1/2hr. And cook 80% add salt.and strain let it cool.Take in a plate and add green colour red colour mix well to make colourful rice.
  3. Now make a balls from rice flour mixture coat with coloured rice.
  4. Boil water in a steamer. And steam all colourful balls for 7-10min. Take out drizzle oil sprinkle jeeralu and serve. Tasty healthy rice flour balls is ready to serve.

Tangyuan is tasty and very easy to make. Northern variations mix sesame, peanuts, sweet bean paste and place them into bamboo baskets with rice flour, sprinkle water continuously on the rice flour to form the fillings and form round balls. Southern variations are typically larger, and are made by wrapping the filling into sticky rice flour wrapping and scrunching them into balls. The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very.

So that is going to wrap it up with this special food rice flour balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!