Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Same Golden, Crispy Hash Browns You've Always Loved. Melt butter in a large frying pan over a low heat. Sprinkle some cheddar cheese onto the mashed potato cake. Coat the potato patties in the flour mixture.
Potato cakes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potato cakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes:
- Get Leftover mashed potatoes
- Prepare Shredded cheese of choice
- Prepare 2 Eggs
- Prepare Flour
- Get Bread crumbs
- Prepare Oil for frying
- Make ready Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)
In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. Heat the oil and butter in nonstick skillet over medium heat. I searched the internet for a recipe to use up some left over mashed potatoes.
Steps to make Potato cakes:
- Heat oil in frying pan
- Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
- Take 2 eggs and beat them
- Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
- Drain on wire rack or paper towels before severing
- Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula
Heat the oil and butter in nonstick skillet over medium heat. I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes.
So that’s going to wrap this up with this special food potato cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
