Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, upside down banana loaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Upside down banana loaf is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Upside down banana loaf is something that I have loved my entire life.
To avoid the top of the upside down banana bread loaf becoming too brown, cover loosely with a sheet of aluminum foil after halfway baked. Let upside down banana bread loaf cool in pan on a rack. Run a knife around the edges to loosen loaf from the inside of the pan and invert onto a plate. Add the mashed banana to the creamed sugar and beat until incorporated.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook upside down banana loaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Upside down banana loaf:
- Prepare 2 riped banana mashed
- Make ready 1 banana sliced
- Get 1 cup sell raising flour
- Take Half cup sugar
- Take 2 tsp vanillin
- Take 1/4 cup oil
- Get 1/4 cup water/milk
- Prepare 2 eggs
How to Make Upside-Down Banana Bread Cake You'll first need to make the caramelized banana topping. Add the butter and brown sugar to a saucepan and bring to a boil. A whole wheat banana upside down bread baked in a loaf pan and topped with extra caramel sauce. A whole wheat banana upside down bread baked in a loaf pan and topped with extra caramel sauce.
Steps to make Upside down banana loaf:
- In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula
- Add flour, vanillin, oil and water/milk. Mix well using spatula.
- Grease baking pan. Place sliced banana on the bottom and pour the batter on top.
- Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary)
A whole wheat banana upside down bread baked in a loaf pan and topped with extra caramel sauce. A whole wheat banana upside down bread baked in a loaf pan and topped with extra caramel sauce. I absolutely love bananas and I always make sure I have a bunch on my counter. But what do we do when the last few get too ripe to eat? I usually make a loaf or two of banana bread, but this time I decided to switch it up.
So that is going to wrap it up for this special food upside down banana loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
