Wheat flour jaggery halwa
Wheat flour jaggery halwa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour jaggery halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wheat flour jaggery halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Wheat flour jaggery halwa is something which I’ve loved my entire life. They are nice and they look fantastic.

Detailed recipe for Wheat Halwa with Jaggery , step by step pictures and video recipe. Halwa made from WholeWheat Flour and Jaggery is very popular sweet dish , specially in North India. This so so moist, smooth, delicious and melt in mouth Halwa is very easy and super quick to make to. The exquisite sweetness of the jaggery with the velvety smooth and soft texture of the halwa arising from its other main ingredient, wheat flour proved to be soothing and comforting to us.

To begin with this recipe, we must prepare a few ingredients. You can cook wheat flour jaggery halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour jaggery halwa:
  1. Prepare 1/2 cup wheat flour
  2. Take 1/4 cup desi ghee
  3. Get 1 tbsp gram flour
  4. Take 1/4 tsp cardamom powder
  5. Get 1/2 cup jaggery
  6. Prepare 1 1/2 cup water
  7. Prepare 1 tbsp poppy seeds
  8. Make ready as needed almonds flakes for garnishing

This whole wheat halwa is a very delicious healthy halwa with the goodness of jaggery and can be given to toddlers after one year. Wheat Halwa is a sweet dish made with wheat flour and jaggery. This halwa is soft, smooth, and somewhat moist in texture. Wheat Halwa is easy to make and requires minimal ingredients.

Steps to make Wheat flour jaggery halwa:
  1. First heat a wok or pan with ghee.once ghee melted add wheat flour and roast for few minutes until it starts to change its colour on low to medium heat.
  2. Add gram flour and roast for another few minutes until it gets nice in colour and aromatic.
  3. Meanwhile in a pan add jaggery along with water, stir until jaggery dissolved completely, cook for another 2 mins and switch off the flame.
  4. Now gradually add jaggery water to the pan and stir continuously.
  5. Now add cardamom powder and poppy seeds mix well and switch off the flame.
  6. Delicious wheat flour jaggery halwa is ready to serve,. Garnish with some chopped nuts of your choice.

This halwa is soft, smooth, and somewhat moist in texture. Wheat Halwa is easy to make and requires minimal ingredients. This sweet delicacy is mouth-watering and just melts in your mouth. Besides, it also is a healthy recipe as it includes jaggery to make it sweet instead of sugar. Heat water along with the jaggery till the jaggery melts and dissolves.

So that’s going to wrap this up with this special food wheat flour jaggery halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!