Pain de Genes - Apple & Almond Cake
Pain de Genes - Apple & Almond Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pain de genes - apple & almond cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pain de Gênes (Genoa bread) is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour. Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs. Genoa bread (aka "pain de Gênes" in French) is a cake with almonds. In fact, almost half its weight is butter and almonds.

Pain de Genes - Apple & Almond Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pain de Genes - Apple & Almond Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pain de genes - apple & almond cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pain de Genes - Apple & Almond Cake:
  1. Prepare 4-5 apple
  2. Get 20 g butter (for the apples)
  3. Take 20 g granulated sugar
  4. Take 100 g almond powder
  5. Make ready 150 g sugar
  6. Make ready 3 eggs
  7. Get 50 g plain flour
  8. Prepare 1/4 teaspoon baking powder
  9. Make ready 130 g unsalted butter

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Instructions to make Pain de Genes - Apple & Almond Cake:
  1. Heat the oven to 180°C
  2. Peel, core the apples and cut into 12s
  3. Heat the butter in a pan and sauté the apples till mostly cooked(5-6min). Add granulated sugar and lightly caramelize the apples. Pain de Genes - Apple & Almond CakePain de Genes - Apple & Almond Cake1. Mix almond power, flour, baking powder and sugar well in a bowl using a whipper. Pour the eggs in in couple of goes mixing withs spatula each time.
  4. Heat the butter in a saucepan till lightly browned. Cool a bit then pour gradually in to the bowl of mixture. Mix well Pain de Genes - Apple & Almond Cake1. Pour half of the mixture into the oven dish and place the apples on top. Repeat with all of the remaining mixture and apples.
  5. Bake in the oven at 180°C for 45 minutes.

Pain alerts us to danger or illness, keeping us safe. I'm back on the blog after a short break, during which I enjoyed the magic atmosphere of the film festival here in. Milk chocolate, caramel and apple yule log. Archives Pain de genes is a deliciously rich French almond cake that is not at all difficult to make. The name, pain de genes, suggests that the recipe is originally from Genoa in Italy.

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