Red velvet cake
Red velvet cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Red velvet cake is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook red velvet cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Prepare 300 g sugar
  2. Make ready 100 g butter/ margarine
  3. Make ready 250 g plain flower
  4. Make ready 1 tsp baking powder
  5. Get 1 tsp vanilla essence
  6. Make ready 2 tsp apple cidger vinegar
  7. Prepare 2 eggs
  8. Take 3/4 tsp red food colour
  9. Prepare 3/4 tsp co co powder
  10. Take 150 ml butter milk or 140ml milk with 2 tsp lemon juice
  11. Get Cream cheese icing 🤤
  12. Make ready 150 g butter/ margarine
  13. Get 150 g cream cheese
  14. Make ready 400 g icing sugar

It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Bake up a batch of Red Velvet Cupcakes instead of a whole cake. Heat oven and make cake batter as directed in recipe. This is similar to the original recipe that began the red velvet craze.

Steps to make Red velvet cake:
  1. Turn the oven on to 170 fan
  2. Use two approx 20cm round tins. Grease and line them.
  3. Mix together the butter and sugar with an electric whisk until creamed.
  4. Add in the eggs then mix in together.
  5. Add the co co powder, vanilla and the food colour mix.
  6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
  7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
  8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
  9. Whilst your cakes are cooling down you can make the icing
  10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
  11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.

Heat oven and make cake batter as directed in recipe. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!