Black Forest Cake
Black Forest Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black forest cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Forest Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Black Forest Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Butter the parchment and dust the bottoms and. "Black Forest" usually describes desserts made with chocolate, cherries and whipped cream. If you start with a chilled bowl, the cream will whip up much faster.

To get started with this particular recipe, we must first prepare a few components. You can have black forest cake using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest Cake:
  1. Get Sponge cake (15cm diameter)
  2. Take 3 eggs
  3. Make ready 90 g sugar
  4. Prepare 25 g milk
  5. Get 70 g self-rising cake flour
  6. Get 20 g cacao powder
  7. Take 25 g melted butter
  8. Prepare Syrup
  9. Get 50 g water
  10. Make ready 30 g sugar
  11. Make ready 15 g Kirsch (cherry liquor)
  12. Prepare Whipped cream
  13. Take 200 g heavy cream
  14. Make ready 20 g sugar
  15. Take 15 g Kirsch (cherry liquor)
  16. Prepare Toppings
  17. Make ready 15 g sour cherries
  18. Get chocolate curls

Ingredients and How to Make Black Forest Cake This is what you'll need to make the most delicious and simple black cherry forest cake: Black Forest Cake or Black Forest Gateau is a chocolate sponge cake sandwiched with a rich cherry filling and whipped cream. It is usually decorated with more whipped cream, chocolate shavings, and whole cherries. Where did black forest cake come from It comes from Germany where it is known as Schwarzwälder Kirschtorte. Sift the dry cake ingredients together.

Steps to make Black Forest Cake:
  1. BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it's prepared.
  2. Preheat the oven at 180°C, bottom heating.
  3. Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes.
  4. Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bringing lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don't disappear easily.
  5. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake's center and checking for wet batter or crumbs that stick to the toothpick. If you see crumbs or batter, assume the cake isn't done yet.
  6. Gently pour in the milk over a spatula, and minimally mix it into the batter.
  7. Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go.
  8. Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table
  9. Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times.
  10. Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5
  11. Take the cake out of the oven and let it cool down.
  12. MAKE THE WHIPPED CREAM.
  13. Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness.

Where did black forest cake come from It comes from Germany where it is known as Schwarzwälder Kirschtorte. Sift the dry cake ingredients together. Black forest cake is traditionally finished with chocolate shavings, but I took it a step further and opted for chocolate ganache. The crowning glory is a layer of dazzling chocolate ganache that gently drapes over the sides for mega drama. (Because when it comes to chocolate cake, there's gotta be drama!) A slice of homemade Black Forest cake is an immensely satisfying dessert — especially for chocolate-lovers. Rich layers of homemade chocolate cake are soaked in a tart cherry syrup that keeps them moist and fudge-like, then covered in whipped cream frosting and finished with a literal cherry on top.

So that’s going to wrap this up with this special food black forest cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!