Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plain flour bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plain flour bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Plain flour bread is something that I’ve loved my entire life.
Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Create a well and then gently pour in the liquid. Bring together to form a dough. If the dough is a little dry at this point, add a little more water and make sure it is fully combined.
To get started with this particular recipe, we have to first prepare a few components. You can cook plain flour bread using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain flour bread:
- Prepare 500 g plain flour
- Get 290 ml water
- Take 20 g dry yeast
- Make ready 4 tbsp white sugar
- Make ready 1 tbsp salt
What type of flour can we use in making plain bread? In this recipe, I have used all purpose flour, but you can use bread flour, or a mix of whole wheat flour and all-purpose flour. If you want to use whole wheat flour, then go for half whole and half all-purpose. Whether you're looking to make classic sandwich bread (here's a good recipe for you) or something a little more elaborate (this Italian Easter Bread is certainly a stunner), you'll want to bookmark this collection of all-purpose flour-only bread recipes.
Instructions to make Plain flour bread:
- Mix up the warm water with the sugar.
- Then add the yeast and leave it to rest 5 minutes.
- Add the flour and salt and knead the dough 15 minutes.
- Prove the dough in an oiled oven tray for 1 hour or until it doubles in size.
- Put the dough inside the oven and bake for 30 minutes at 180°C.
If you want to use whole wheat flour, then go for half whole and half all-purpose. Whether you're looking to make classic sandwich bread (here's a good recipe for you) or something a little more elaborate (this Italian Easter Bread is certainly a stunner), you'll want to bookmark this collection of all-purpose flour-only bread recipes. A famous quick bread, you don't need yeast to make a loaf of Irish soda bread. While many recipes include whole wheat flour, this one relies completely on all-purpose flour. The key to getting it to rise without yeast is the combination of baking soda and buttermilk.
So that is going to wrap this up with this special food plain flour bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
