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Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brain cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brain Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Brain Cake is something that I have loved my whole life.

Brain Cake A cake to blow your mind! This cake could be the most delicious science project ever. The inside of the brain is a deep red velvet cake, iced lightly with Italian Meringue buttercream, and topped with brain tissue fondant patterns. -Frost the cake with a very thin layer of cream cheese frosting. I first baked a red velvet cake in a hemisphere baking pan (It will be round but its ok because you will be carving out some of the cake to form an oval shape).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brain cake using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brain Cake:

1. Make ready 250 g cooking margarine
2. Get 265 g caster sugar
3. Make ready 240 g self-raising flour
4. Take 2 tbsp cocoa
5. Prepare Pinch salt
6. Prepare 50 ml buttermilk
7. Make ready 1 tsp vanilla bean paste
8. Take 1 tsp Sugarflair extra red food colouring (but any gel colouring should work)
9. Prepare 4 eggs
10. Prepare 2 tsp white wine vinegar
11. Take 1 tsp bicarbonate of soda
12. Prepare For the Cream Cheese Frosting:
13. Get 80 g butter
14. Get 120 g cream cheese
15. Get 500 g icing sugar, sifted
16. Make ready 1 tsp vanilla bean paste
17. Take Flesh coloured fondant
18. Get Edible blood

Add three eggs and two teaspoon of vanilla extract. Mix them again until they become creamy. The base of the cake is a red velvet cake made from a box mix, and the brain effect is created with marshmallow fondant. You can find fondant at specialty cooking stores and sometimes in your regular grocery store, but you can also make your own. (It's actually pretty easy.) Instructions on how to do so are at the bottom of the printable recipe.

Instructions to make Brain Cake:

1. Preheat the oven to 170 fan. Beat the margarine and sugar until light and fluffy.
2. Sieve the flour, cocoa powder and salt into a bowl. Mix the food colouring and vanilla into the buttermilk and mix well to combine.
3. Add 2 eggs to the sugar/margarine mix, with. few tbsp of your dry ingredients beat until well combined, keep mixing and add the last two eggs, keep mixing until fully incorporated.
4. Add half the dry ingredients and mix together on low until combined. Then add all your buttermilk mixture and the remaining dry ingredients, mix until almost fully combined but finish fully mixing by hand. The mix together the bicarb and vinegar and add to the cake mix and mix thoroughly.
5. Pour into a prepared 8-inch half-sphere cake pan. Bake in the preheated oven for 40-45 minutes until a skewer comes out clean.
6. Allow to cool for 5-10 minutes in the cake pan then turn out and allow to cool completely.
7. For the Cream Cheese Frosting: Beat the butter and cream cheese together until light and fluffy. Add half the icing sugar and the vanilla and beat on the lowest speed until combines. Add the rest of the icing sugar and continue to beat until fully combined.
8. To Decorate: Level off the bottom of the half sphere sponge, then cut the sponge in half lengthways. fill with the frosting and cover with a thin layer of frosting, then cut off a small piece each side to create more a brain shape and frost again. Cut a line down the middle of the sponge to represent the two sides of the brain. 1. Make two lobes out of the fondant, add them together to the serving board then add the cake on top, to that the cake is slightly raised on one side. 1. Roll out sausages of the fondant and use those to create the brain all over the sponge. then spoon over lots of edible blood!

The base of the cake is a red velvet cake made from a box mix, and the brain effect is created with marshmallow fondant. You can find fondant at specialty cooking stores and sometimes in your regular grocery store, but you can also make your own. (It's actually pretty easy.) Instructions on how to do so are at the bottom of the printable recipe. Brain Cake maintains the long internode structure of its parents, but we will be surprised by its production if we give it size. This variety reacts at low temperatures showing dark tones and purple colors at the end of flowering. If ever you're in the mood, or in the company of neuroscientists with something to celebrate, you may need to create an anatomically correct brain cake.

So that’s going to wrap this up for this exceptional food brain cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!