Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, nutella banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
When sliced, the loaf yields perfect pieces of banana bread already layered with ribbons of Nutella. The batter of the bread is a simple mix of mashed bananas, sugar, oil, and vanilla mixed with flour, baking powder, baking soda, and salt. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort.
Nutella Banana Bread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Nutella Banana Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook nutella banana bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nutella Banana Bread:
- Take 1/2 cup unsalted butter
- Make ready 2 cups all purpose flour
- Get 1 tsp baking soda
- Make ready 3/4 tsp salt
- Prepare 1 1/2 cup banana from about 3 medium banana
- Prepare 1/4 cup greek yogurt
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Make ready 1/2 cup nutella
Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold. Whisk together the flour, baking soda and salt. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan.
Instructions to make Nutella Banana Bread:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan
- Stir the flour, baking soda and salt together in a bowl
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean
Whisk together the flour, baking soda and salt. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife. Cream sugar and butter together in a bowl. Add bananas and eggs; mix well.
So that is going to wrap this up for this exceptional food nutella banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
