Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chocolate cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate cake using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Take 2 cups cake flour
- Get 1 3/4 cups granulated sugar
- Take 3/4 cup unsweetened cocoa powder
- Get 2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Take 1 tsp salt
- Take 1 cup buttermilk
- Prepare 1/2 cup vegetable oil
- Prepare 2 eggs
- Take 2 tsp vanilla extract
- Get 1 cup hot prepared coffee
- Take 1/2 cup unsalted butter, softened
- Take 8 ounces cream cheese, softened
- Take 1/2 cup Nutella
- Make ready 1 cup powdered sugar
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
Steps to make Chocolate cake:
- Preheat oven to gas 4 and grease 2 9-inch round cake pans and line with parchment paper, then grease the parchment
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt
- In a separate large bowl, combine the granulated sugar, vegetable oil and buttermilk and whisk until combined. Add the eggs one at a time and mix until well combined
- Add the vanilla, whisk until combined and gently add the flour mixture and stir until just combined
- Add the hot coffee/water and gently stir until combined
- Divide the batter between the pans and gently tap the pans on the counter to release any air bubbles. Bake at 350 for 30-35 minutes, until the cake springs back when gently touched or a toothpick comes out clean
- Once the cakes are done, allow to cool in the pans for 10 minutes, then turn on to a wire cooling rack and allow to cool completely. If desired, once the cake is cool, cut each layer in half to get 4 smaller layers
- For the buttercream, using an electric mixer, beat together the butter and cream cheese on medium speed until light and fluffy. And the Nutella and beat until well combined
- With the mixer on low-speed, sift and add the powdered sugar gradually (about 1/4 cup at a time), mixing until incorporated after each addition. Then, increase speed to medium-high and beat until smooth
- Fit a piping bag with a large round tip and fill with some of the frosting
- Decorate with chocolate finger all around the cake and M&Ms on top
In the bowl of an electric mixer. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Frost cake with Chocolate Buttercream Frosting. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Dust with flour and tap out the excess.
So that’s going to wrap it up for this special food chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
