Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Sponge Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Sponge Cake is something which I’ve loved my entire life.
Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Chocolate Sponge Cake Every bite of this cake has a mild chocolate flavor that will appeal to all palates. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Butter paper and sides of pan; dust with cocoa powder, tapping out excess.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sponge Cake:
- Get For the pastry
- Make ready 460 g self raising flour
- Prepare 115 g butter
- Make ready 115 g cookeen
- Make ready 2 tbsp caster sugar
- Get 200 ml cold water (approx)
- Get For the sponge mixture
- Get 340 g Stork (margarine)
- Take 340 g self raising flour
- Make ready 340 g caster sugar
- Make ready 3 eggs
- Get Drop milk (if needed)
- Get Jam layer
- Take 300 g seedless Raspberry jam
- Make ready Topping
- Take 200 g milk chocolate
Prague Cake - Chocolate sponge cake with a chocolate custard buttercream. Marble Cake - Chocolate and yellow sponge cake with cherry juice and a sour cream frosting. Chocolate Sponge Cake The sponge is moist, light and delicious. Chocolate cakes made with this sponge base is the best.
Instructions to make Chocolate Sponge Cake:
- Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
- Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
- Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.
Chocolate Sponge Cake The sponge is moist, light and delicious. Chocolate cakes made with this sponge base is the best. Gather your ingredients and measure them before starting. Chocolate Sponge Cake with Ganache Frosting. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.
So that’s going to wrap this up with this special food chocolate sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!