Apricot Cookie Cake
Apricot Cookie Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apricot cookie cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apricot Cookie Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Apricot Cookie Cake is something which I’ve loved my entire life.

Send Cookies, Brownies & Gourmet Desserts From Cheryl's Cookies®, For Any Occasion! In large mixing bowl combine cake mix, butter, eggs and water.. peanuts, halved. Lemon-Apricot Cookie: Use lemon cake mix. cups snipped dried apricots. French Almond Cookie Cake with Apricot Cream Cheese Glaze is sweet, fragrant, rich, soft, chewy and strongly almond-flavored.

To begin with this recipe, we have to first prepare a few components. You can cook apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook that.

  1. Get 10 organic apricot
  2. Make ready 300 ml water
  3. Take 3 tablespoon sugar
  4. Prepare Cookie dough
  5. Prepare 200 g flour
  6. Get 100 g butter
  7. Make ready 50 g sugar
  8. Prepare 1 tablespoon sour cream
  9. Prepare 1 egg yolk

This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and more). In a large bowl, combine the flour, sugar and salt. Cut in cream cheese and butter until mixture resembles coarse crumbs.

  1. Cook dried organic apricot until softened. And remove seeds.
  2. Mix all wet ingredients in food processor, and add flour.
  3. Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
  4. Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
  5. Slice small dough with slicer. Put it on top.
  6. Bake in 180℃ preheated oven for 30 minutes.

In a large bowl, combine the flour, sugar and salt. Cut in cream cheese and butter until mixture resembles coarse crumbs. Add sour cream, tossing with a fork until dough forms a ball. This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. This filling is so easy to make, and the results are scrumptious.

So that is going to wrap this up for this exceptional food apricot cookie cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!