Pumpkin and spelt muffins (sugarless and butterless)
Pumpkin and spelt muffins (sugarless and butterless)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin and spelt muffins (sugarless and butterless). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin and spelt muffins (sugarless and butterless) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin and spelt muffins (sugarless and butterless) is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):
  1. Take 350 g drained pumpkin puree (I used thawed puree)
  2. Take 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
  3. Take 2 tsp Baking powder
  4. Take 100 g Raisins
  5. Take 70 g Mixed seeds
  6. Take 125 ml olive oil
  7. Get 1 tsp mixed spice
  8. Make ready 1/2 tsp sea salt fine
  9. Make ready 4 tbspn natural yogurt
  10. Make ready 2 tbspn maple syrup
  11. Make ready 1 teaspoon vanilla essence

In a large bowl, mix together the oil, pumpkin, milk, lemon juice, and vanilla. In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. Add the pumpkin puree, applesauce, vanilla, and non-dairy milk, mix well (shown above). Would you like any vegetables in the recipe?

Steps to make Pumpkin and spelt muffins (sugarless and butterless):
  1. Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
  2. Finally add yogurt, maple syrup, raisins and vanilla essence
  3. Divide mixture among 12 muffin cases and sprinkle with some seeds.
  4. Bake at 180°C for 20-25 minutes

Add the pumpkin puree, applesauce, vanilla, and non-dairy milk, mix well (shown above). Would you like any vegetables in the recipe? Pumpkin, Tuna, and Smoked Scamorza Cheese Muffins L'Antro dell'Alchimista. milk, baking powder, salt, medium egg. Using buttermilk in muffins creates a slightly acidic and tart batter, which is not only pleasing to the palate, but helps break down the long strands of gluten that can make baked goods tough. Looking For More Muffins To Try?

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