Condensed milk cake
Condensed milk cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, condensed milk cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Condensed milk cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Condensed milk cake is something that I’ve loved my whole life.

Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Remove from heat and pour over cake. Serve with butter, honey or jelly for breakfast or top with a light frosting for dessert!

To begin with this recipe, we have to prepare a few components. You can have condensed milk cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Condensed milk cake:
  1. Prepare 11/3 cups plain flour
  2. Make ready 3/4 tsp baking powder
  3. Make ready 1/4 tsp salt
  4. Get 1 cup butter
  5. Make ready 1/2 cup sugar
  6. Make ready 3 Large eggs
  7. Take 3/4 cup condensed milk
  8. Take 2 tsp vanilla essence

Add condensed milk and beat until well blended. ThisSweetened Condensed Milk Butter Cake is my take on a vintage single layer cake that's made using condensed milk. See more ideas about food, recipes, condensed milk cake. Condensed Milk Cake No Oven hails as one of the easiest desserts to make.

Instructions to make Condensed milk cake:
  1. Preheat your oven to 165°C degrees. - Grease an 8½ x 4½ inch loaf pan with margarine or cooking oil and set aside.
  2. In a bowl, sift together the flour, baking powder and salt and set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes.
  4. Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined.
  5. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined.
  6. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. - Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely.

See more ideas about food, recipes, condensed milk cake. Condensed Milk Cake No Oven hails as one of the easiest desserts to make. The sweetened condensed obviously has the sugar punch. The evaporated has that deep essence of dairy. Whole milk adds some desired freshness and lightness.

So that is going to wrap it up for this exceptional food condensed milk cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!