Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Blueberry Muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Blueberry Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook blueberry muffins using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Prepare 2 1/4 cups self-raising flour
- Prepare 90 g butter, chopped
- Make ready 3/4 cup firmly packed brown sugar
- Take 125 g fresh blueberries
- Take 1 cup milk
- Get 2 eggs, lightly beaten
In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Blueberry muffins are a breakfast staple in most homes.
Steps to make Blueberry Muffins:
- Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan
- Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar
- Make a well in centre of flour mixture. Add blueberries, milk and egg. Gently stir until just combined
- Spoon mixture into prepared holes. Bake for 25 minutes or until a skewer inserted in centre of muffin comes out clean
- Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.
Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.
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