Rice flour pancakes
Rice flour pancakes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rice flour pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whisk in the rice flour until no dry lumps remain. Mix rice flour, sugar, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just blended.

Rice flour pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice flour pancakes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rice flour pancakes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rice flour pancakes:
  1. Take 10 tbs rice flour
  2. Make ready 4 tbs milk
  3. Make ready 1 egg
  4. Take 1 tbs oil
  5. Take 1/4 tsp salt
  6. Get 1 tsp sugar

Strawberry pancakes seemed like the next logical thing to do. Pancake batter, succulent berries, butter and real maple syrup just scream to go together! I used rice flour as the base for these pancakes and was surprised at how similar they turned out to wheat flour pancakes. I skipped sugar and used honey to sweeten the batter.

Steps to make Rice flour pancakes:
  1. Make rice flour. (Or just buy some😉). Take 1 cup rice, rince thoroughly and soak. Soak for 3 hrs and drain the water
  2. Take a kitchen towel and place on the counter. Spread the rice on the towel and leave at room temperature for 1 hr. (Do not dry in the sun)
  3. The rice grain should have a moist feel. Put it in the blender(grinder works best) and blend well.
  4. Sieve it to get your flour
  5. Now back to the recipe. Take your egg, milk, oil, salt and sugar and whisk together
  6. Add your rice flour and whisk. Cover the bowl and leave for 1 hr at room temperature(not a must to cover and wait)
  7. Lightly oil your non-stick pan over medium heat. Drop batter by large spoonfuls and cook until bubbles appear on top and edges turn brown then turn
  8. Cook all and place aside for plating
  9. Roll and sprinkle sauce for presentation. Enjoy

I used rice flour as the base for these pancakes and was surprised at how similar they turned out to wheat flour pancakes. I skipped sugar and used honey to sweeten the batter. Just throw three ingredients into a blender and then cook the pancakes on a griddle or skillet. This allergy-friendly recipe uses white rice flour as the base. White rice is in general safe for people with food allergies.

So that’s going to wrap it up for this exceptional food rice flour pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!