Wheat flour dosa
Wheat flour dosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, wheat flour dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wheat flour dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Wheat flour dosa is something that I’ve loved my entire life.

Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. It is also called as godhuma dosa. This wheat flour dosa retains the qualities of dosa by taste — furthermore, a modern twist to the conventional method of preparation. Locally it is called as 'Godhuma Dosa' in Tamil, where 'Godhuma' means wheat.

To get started with this particular recipe, we must prepare a few components. You can cook wheat flour dosa using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour dosa:
  1. Take 1 cup Wheat flour
  2. Make ready 1 cup Rice flour
  3. Get 1 tbsp Semolina (coarse)
  4. Get 5 cup Water
  5. Make ready 1 tsp Jeera powder
  6. Get 1 tsp Black pepper powder
  7. Get 2 tsp Curry leaves
  8. Get 2 tsp Coriander leaves
  9. Get 2 tbsp Dosa batter
  10. Make ready 1 tsp Salt

This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well. To get the thin and crisp texture little rice flour is used. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it.

Steps to make Wheat flour dosa:
  1. Take a vessel put wheat flour, rice flour, dosa batter, semolina (rava) and salt
  2. Add water and mix well with out any lumps
  3. Add jeera powder, black pepper powder, curry leaves and coriander leaves
  4. Mix well to a thin batter
  5. Heat the dosa pan and pour the batter starting from the edges. Pour gently towards the center. Pour oil or ghee around the dosa.
  6. Cook till the bottom turns golden brown. Then flip it and cook for a minute.
  7. Then remove and plate it for serving. Coconut chutney, red chilli chutney and sambar will taste good with this dosa.

To get the thin and crisp texture little rice flour is used. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa is very simple and can be made with ready made flours without much effort. It is a healthy dish too as we are using wheat flour. In South India, these dosa are also called as Godhuma Dosa or Godumai Dosai.

So that is going to wrap this up with this exceptional food wheat flour dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!