Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate cake with nutella buttercream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In a bowl beat the butter with an electric mixer at medium speed until light and creamy. Break the chocolate into squares and place in a microwave-safe bowl. Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. Chocolate lovers will instantly fall in love with this dark chocolate cake!
Chocolate cake with nutella buttercream is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate cake with nutella buttercream is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with nutella buttercream:
- Get 300 g flour
- Make ready 120 g butter
- Get 200 g sugar
- Prepare 50 g cocoa powder
- Take 200 ml milk
- Get 2 large eggs
- Take 1 tsp baking soda
- Get 1 tbsp white wine vinegar
- Make ready 1 tsp salt
- Prepare 1 tsp vanilla extract
- Prepare Nutella buttercream
- Make ready 100 g butter
- Take 150 g icing sugar
- Take 60 g Nutella spread
- Prepare 1 tbsp cocoa powder
I recommend buying a cake mix, either white or chocolate, and making the chocolate ganache and Nutella buttercream frosting, they will be the showstopper. How to make chocolate buttercream with nutella To make the nutella filling, or chocolate buttercream with nutella, you have to mix the soften butter with the nutella, sugar, cocoa powder and vanilla extract and mix until smooth. I would suggest making the whipped cream once the cake is chilled and ready to be served. Heat chocolate, coffee, and ⅔ cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water should not touch bottom of bowl), stirring until chocolate.
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
I would suggest making the whipped cream once the cake is chilled and ready to be served. Heat chocolate, coffee, and ⅔ cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water should not touch bottom of bowl), stirring until chocolate. A chocolate cake with ricotta cheese that stays moist for days. It is frosted with a fluffy mousse like whipped Nutella buttercream and finished with a layer of decadent milk chocolate ganache. I feel it was just yesterday that I introduced my little bundle of joy to you guys.
So that is going to wrap it up with this exceptional food chocolate cake with nutella buttercream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
