Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, wheat flour puri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puri or Poori is a small, round fried bread made with whole wheat flour, puffed to a lightly-crisp golden-brown perfection. Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures. Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups. Puris or pooris are unleavened puffed up bread, a very common dish all over India.
Wheat flour Puri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Wheat flour Puri is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have wheat flour puri using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat flour Puri:
- Prepare 1 cup wheat flour
- Prepare 1 spoon semolina
- Get as required Salt
- Get 1 spoon Red chilli powder
- Get 1 spoon carrom seeds
- Make ready as required Cooking oil for frying
- Take as required Drinking water
Sieve the whole wheat flour (gehu ka atta) in a large mixing bowl. Add ajwain, turmeric powder, red chili powder, coriander powder, oil and salt to taste and mix well all ingredients. Pour water and knead into puri dough. Poori (or puri) is the popular Indian deep-fried, puffy bread made with whole wheat flour.
Steps to make Wheat flour Puri:
- In a big vessel take wheat flour add semolina and salt and carrom seeds red chilli powder mix well khend dove with water make a little hard dough. Cover the dove for 5 mins.
- Now add a spoonful of oil and make dough a little soft make equal size balls and prepare puris to put a ball size dough dust with dry flour make puris with a rolling pin make the medium size.
- Heat up oil in a frying pan add a puri and fry both sides carefully with a spatula press lightly when fry.
- Your puris are ready to enjoy with tea any veggies pickle or kheer.
Pour water and knead into puri dough. Poori (or puri) is the popular Indian deep-fried, puffy bread made with whole wheat flour. Other ingredients are salt, oil and water. Poori is an unleavened fried bread made with whole wheat flour and salt. It is one of the well-known Breakfast dishes enjoyed in all regions of India.
So that is going to wrap this up for this special food wheat flour puri recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
