Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk burfi/milk cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk Burfi/Milk Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Milk Burfi/Milk Cake is something which I have loved my whole life. They are fine and they look wonderful.
Add the milk powder sugar and cardamon powder. To make two color milk cake - Divide the mixture into two equal portions. Spread one portion evenly on a greased plate. To the other portion add the brown food color and mix well.
To begin with this recipe, we must first prepare a few components. You can have milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Burfi/Milk Cake:
- Get 2 Cups Milk powder
- Get 1 Cup Milk
- Get 2 Tablespoon clarified butter(Ghee)
- Get 1/4 Cup Sugar
- Make ready Pinch Green cardamon powder
- Get Dry almonds n pistachio for garnish
Or You can make your own almond cheese with peeled soaked almonds, a dash of salt, a touch of probiotic powder. Blend with just a bit of water, wrap in a cheesecloth and let it sit to drain on the counter and just about start to ferment for a few hours and use it. Make a rigid dough using these ingredients. Gluten free with easy to find pantry ingredients, this dessert is perfect to bring some sweetness in festive season.
Instructions to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
- Add the milk powder sugar and cardamon powder. Keep stirring continuously.
- Cook the mixture stirring continuously on low flame till it comes together.
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
- Cut into desired shape. Enjoy the sweet treat!!!
- Tip: Use good quality milk powder or diary whitener for better results.
Make a rigid dough using these ingredients. Gluten free with easy to find pantry ingredients, this dessert is perfect to bring some sweetness in festive season. No matter where you live, sweets are quintessential to celebrate a festival or special occasion. The name is a derivative of the Urdu (originally Persian) word barf, which means snow. Kalakand Milk Burfi Recipe is a gem among Indian dessert recipes.
So that is going to wrap this up for this special food milk burfi/milk cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
