Dorest Apple Cake
Dorest Apple Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dorest apple cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. My Dorset Apple Cake is lightly spiced, dairy free and heavily laced with apple International private chef, food writer and Dorset girl Philippa Davis shares her secret recipe to make this West Country classic at home For hundreds of years Dorset has been rather successful at growing apples.

Dorest Apple Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dorest Apple Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook dorest apple cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dorest Apple Cake:
  1. Prepare 120 g chilled butter, diced into small cubes
  2. Take 230 g self-raising flour
  3. Make ready 2 tsp sweet ground cinnamon
  4. Take 120 g dark brown sugar
  5. Get 1 egg, beaten
  6. Take 5-8 tbsp milk
  7. Take 300 g apples such as Bramley, peeled and diced

Perfect with a cup of tea. In a separate bowl, stir sugar into the chopped apples and raisins. Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again. Dorset Apple Cake This traditional Dorset apple cake is an easy recipe, with delicious results; the chunks of apple guarantee that it won't be dry.

Steps to make Dorest Apple Cake:
  1. Heat the oven to 180c. Butter the bottom of a round cake tin and then line with greaseproof paper.
  2. Mix the cinnamon with the flour then add the butter and using your fingers rub together until it resembles fine breadcrumbs. Stir in the brown sugar. Mix in the egg and then the milk (add it slowly until you have a smooth but thick batter, you may not need to add the 8 spoons of milk).
  3. Add the apples and mix well to combine. Pour the batter into the greaseproofed paper lined tin and gently spread out until its even.
  4. Bake for 35-45 mins or until golden. Test with a skewer, if inserted into the middle of the cake and it comes out clean then the cake is mostly cooked through.
  5. Allow to cool until able to handle cake tin with hands. Carefully transfer to a cooling rack.
  6. Serve with custard or cream. It is better when the cake is warm.

Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again. Dorset Apple Cake This traditional Dorset apple cake is an easy recipe, with delicious results; the chunks of apple guarantee that it won't be dry. It's easy to make by hand, and there's no need for a mixer. A regional apple cake recipe deserving of global pleasure. This cake is made with fresh bramley apples, lemon juice and zest.

So that is going to wrap it up for this exceptional food dorest apple cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!