Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wheat flour pancake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wheat flour Pancake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Wheat flour Pancake is something that I’ve loved my entire life.
Find The Best Deals On Pancake Wheat And Save Money. Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
To get started with this particular recipe, we have to prepare a few ingredients. You can have wheat flour pancake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat flour Pancake:
- Take 1 cup wheat flour
- Make ready 1/4 cup sugar
- Get 1/8 tsp Cardamom powder
- Make ready as needed Ghee for roasting
- Prepare as required Water
Simple ingredients you can find in your pantry or at your local grocery store. You can find whole wheat flour next to the regular flour. Store the flour in a cool dark place or better yet the fridge or freezer to maintain freshness! They're a healthier option to enjoy for breakfast or brunch.
Instructions to make Wheat flour Pancake:
- Take a mixing bowl,mix the flour and sugar. Make a thick batter using water. Add cardamom powder mix it well, so that no lumps will be formed.
- Cover the batter and let it rest for 10- 15 min. After that put a tawa on medium flame. Grease it with ghee. Now pour the batter on tawa and let it cook for 2 min.
- When it cook completely drizzle some ghee on it and carefully flip it over and let it cook from other side.
- When it cook completely from both the sides take it out in plate. Yummy Pancake is ready to serve. No need of any topping or souce you can enjoy it directly.
Store the flour in a cool dark place or better yet the fridge or freezer to maintain freshness! They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. We have noticed that whole wheat flour absorbs liquid a little more than all-purpose flour. Because of this, you might find that you need to add a little extra milk to the pancake batter before cooking the pancakes.
So that’s going to wrap it up with this special food wheat flour pancake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
