Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kue putu ayu (pandan coconut steam cake). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Putu Ayu or Putri Ayu is one of the Indonesian desserts/snacks originated in Java. It is basically a steamed pandan mini cake with grated coconut on top. Kue Putu Ayu (Steamed Cupcake with Grated Coconut on Top) is one of Indonesian snacks/desserts originated in Java. Indonesians also have another cake called Kue Putu.
Kue Putu Ayu (pandan coconut steam cake) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kue Putu Ayu (pandan coconut steam cake) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kue putu ayu (pandan coconut steam cake) using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kue Putu Ayu (pandan coconut steam cake):
- Get 3 eggs
- Get 130 gr caster sugar
- Get 250 gr all purpose flour
- Take 1/2 tbsp corn flour (you can omit this)
- Prepare 1/2 tsp salt
- Make ready 1 tsp cake emulsifier/ovalett/sponge gel
- Prepare 250 ml coconut water and fresh pandan juice
- Prepare 0.5-1 tsp pandan essence
- Take For the coconut topping
- Take Fresh shredded old coconut
- Make ready 1 tbsp corn flour
- Get 1/4 tsp salt/to taste
When steamed, the cake is usually dusted with freshly grated coconut. Kue putu and similar varieties of these convenient green-colored snacks are also found in Malaysia and the Philippines, and some believe that they might have been. Bring water to a boil in a large steamer. Kuih Puteri Ayu (steamed pandan sponge cake) 蒸班兰海绵小蛋糕 (new) Nasi Lemak Lover: Kuih Puteri Ayu (steamed pandan sponge cake) 蒸班兰海绵小蛋糕 (new) Saved by Lisa's Lemony Kitchen.
Instructions to make Kue Putu Ayu (pandan coconut steam cake):
- Prepare your steamer. Use towel to wrap the steamer cover so that no steam water will drop into the cake. Make sure to add enough water and only steam the cake when it is very hot (lots of steam coming out from the steamer).
- For coconut topping: mix fresh shredded coconut and corn flour and salt, steam for about 10 minutes, set aside. The corn flour is used to keep the coconut stick together
- Prepare all ingredients. For flour mixture: mix the all purpose flour, corn flour and salt in one bowl. Sifted the flour.
- For the fresh pandan juice, take 10 pandan leaves, remove the tip (sometimes has sharp surface) and white part (because it is bitter). Cut into small pieces, add a bit water (not too much) and put it in your blender. Drain only the juice. You will get a concentrated pandan juice.
- Coconut water mixture: mix the pandan juice, coconut water until 250 ml. Add pandan essence and vanilla essence
- Beat the egg, sugar and cake emulsifier with your mixer, high speed until double in volume, white in colour and stiffer. This is a very important step to make sure that your cake will be soft and moist. Find a good article here: https://www.craftybaking.com/howto/eggs-beating-techniques-whole-eggs-and-yolks
- Using mixer, lowest speed: add 1/3 of flour mixture, continue with 1/3 of coconut water mixture. Another 1/3 of flour mixture, 1/3 coconut water mixture, and the last 1/3 of flour mixture and 1/3 coconut water mixture. You can also gently mix it with spatula (folding technique). Do not overmix
- Apply thin layer of cooking oil in your mould. Add the steamed shredded coconut and press down firmly. Pour the batter until it fill the mould
- Steam in your preheated steamer for 10 minutes. You also can make it plain if you don’t like shredded coconut as the topping. Another option is to drizzle melted brown sugar on top of this yummy steam cake 🤤🤤 if you use pure pandan juice the colour will be slightly dull but it is healthier :)
Bring water to a boil in a large steamer. Kuih Puteri Ayu (steamed pandan sponge cake) 蒸班兰海绵小蛋糕 (new) Nasi Lemak Lover: Kuih Puteri Ayu (steamed pandan sponge cake) 蒸班兰海绵小蛋糕 (new) Saved by Lisa's Lemony Kitchen. Indonesian Desserts Asian Desserts Fun Desserts Asian Recipes Baking Desserts Indonesian Food Malaysian Cuisine Malaysian Food Nyonya Food. Puteri Ayu - Light and yummy cupcakes made up of pandan sponge cake with grated coconut topping in specially designed moulds for steaming. A lovely snack to go with your coffee or tea.
So that’s going to wrap this up with this special food kue putu ayu (pandan coconut steam cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
