Salmon Cakes
Salmon Cakes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn To Make A Healthy Salmon & Spinach Meal W/ An Easy Recipe From McCormick® Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper.

Salmon Cakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Salmon Cakes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cakes:
  1. Prepare 4 oz cooked salmon (or 6 oz canned, drained)
  2. Prepare 1/2 c mayonnaise
  3. Prepare 1/2 tbsp worcestershire
  4. Prepare 1 green onion, thinly sliced
  5. Get 1 tsp your favorite seasoning blend- we like Tony's
  6. Take 1 cup breadcrumbs
  7. Take 1 egg, beaten
  8. Take 1 tablespoon butter

Serve salmon cakes with sauce and lemon wedges. Add salmon; stir gently just until combined. To ensure that the cakes don't fall apart, drain the salmon REALLY well and flake it well, use large eggs, and mix the ingredients thoroughly. About half the olive oil will remain in the skillet, and the nutrition info reflects that.

Steps to make Salmon Cakes:
  1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
  2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
  3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
  4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
  5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
  6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
  7. Serve immediately, with veggies and macaroni and cheese if you're like us!

To ensure that the cakes don't fall apart, drain the salmon REALLY well and flake it well, use large eggs, and mix the ingredients thoroughly. About half the olive oil will remain in the skillet, and the nutrition info reflects that. But you need all of it to properly fry the cakes. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon.

So that is going to wrap it up for this special food salmon cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!