Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar halwa cup cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gajar Halwa Cup cakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gajar Halwa Cup cakes is something that I have loved my whole life.
These Gajar Halwa cupcakes have been inspired from the classic winter Indian dessert of carrot pudding made with rich, delicious ingredients like dessert carrots, khoya (milk solids), ghee, sugar and a generous helping of nuts. A moist carrot cupcake is topped with khoya buttercream frosting! Great recipe for Gajar Halwa Cup cakes. #GajarHalwa #Gajarkahalwa #carrothalwa #trend #trending Since it's the season of carrots, I have made Gajar Ka Halwa with a delicious twist and made cupcakes using it! Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots, nuts, and raisins and spiced with cardamom.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar halwa cup cakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Halwa Cup cakes:
- Prepare 2 Carrots medium (grated)
- Prepare 1 cup Wheat flour
- Get 1/2 cup Milk powder
- Make ready 1 cup Milk
- Prepare 1 tablespoon Vinegar
- Make ready 1/2 cup Sugar
- Take 1/4 cup Castor sugar
- Take 1/2 cup Melted butter
- Get 1 tsp Cardamom powder
- Make ready 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 1/4 tsp Salt
For the frosting, beat butter and cream cheese until well blended. Healthy Weight Loss Recipe #smoothierecipe #healthyrecipe Gajar ka halwa recipe #gajarkahalwa #gajrela #wintersweetdessert #desigajarhalwarecipe #carrothalwa Winter sweet dessert gajar ka halwa is famous in indian subcontinent. Basically, grated carrot cooked with milk, cardamom, sugar on medium to low flame. I am sure it's norm to make gajar ka halwa in each household.
Instructions to make Gajar Halwa Cup cakes:
- First, take a microwave safe glass bowl. Add carrots, 1/2cup milk, 2 tablespoonsmelted butter, milk powder and sugar and mix well.
- Microwave it on medium power with intervals of1 minutes for total 3 minutes, mix after each interval or until the carrots are cooked and liquid evaporates.
- Then cool it and keep aside. Sieve all dry ingredients in a bowl. Add milk, vinegar, salt, castor sugar, melted butter and mix gently by cut and fold method.
- Then preheat oven to 180°C. Grease and dust a cupcake tray and line with cupcake liners.
- Add baking soda, baking powder and vinegar to the batter, mix gently and pour it with ice cream scooper in prepared tray.
- Tap the tray 2 to 3 times, keep in oven and bake at 180°c for 25 minutes or until a toothpick inserted comes out clean.
- Then take out, cool them, garnish as per choice and enjoy. I decorated them with silver sugar balls, grated carrots, sugar glaze and carrot slices.
Basically, grated carrot cooked with milk, cardamom, sugar on medium to low flame. I am sure it's norm to make gajar ka halwa in each household. And everybody have their own way of making it. Today I am sharing my version of how it was (and is) made at my home. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
So that is going to wrap this up with this special food gajar halwa cup cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
