Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nutty rock cakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nutty rock cakes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Nutty rock cakes is something which I’ve loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Scoop the rock cake mixture and space the baking sheet accordingly. Serve with a cup of tea or coffee and enjoy your nutty rock cakes. You don't need uniformity of shape, a spikey mound is fine.
To begin with this recipe, we have to first prepare a few components. You can have nutty rock cakes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nutty rock cakes:
- Make ready 2 cups self rising flour
- Take 1/3 cup milk
- Take 1 egg
- Prepare 1/2 cup sugar
- Prepare 100 grams margarine
- Prepare 150 grams roasted and peeled ground nuts
Break egg into a small bowl and beat with a fork. Line a baking tray with non stick greaseproof paper. Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up.
Instructions to make Nutty rock cakes:
- Measure all your ingredients
- In a bowl, mix in the butter and sugar to get a smooth paste.
- Add in the egg and mix in.
- Then add in the flour and mix in to a crumbly texture.
- Add in the milk, and gently mix to a somewhat thick but not consistent mixture
- Add in the nuts as desired, leave a few to garnish the cakes before baking.
- Line the baking sheet with baking paper you don't have to grease if your using this paper. Scoop the rock cake mixture and space the baking sheet accordingly. Garnish the cakes before baking.
- Preheat the oven 5 minutes on 200°, then bake the cakes for 15minutes.
- Serve with a cup of tea or coffee and enjoy your nutty rock cakes 😋.
Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up. Rock cakes are called so because of the way they look [ small and with a rough surface]. They are truly bite sized beauties and I love how the edges have a cookie-ish feel and the inside is a tasty moist cake. These are super easy to make and make a great snack with your evening cuppa.
So that is going to wrap it up for this exceptional food nutty rock cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
