Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan rock cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Rock Cakes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Rock Cakes is something which I’ve loved my whole life.
Great recipe for Vegan Rock Cakes. When I was young, my mum used to make rock cakes and we absolutely loved them! They are simple but taste amazing, crusty on the outside but soft like cake in the inside. Made with plant-based ingredients for the GBBO week at work.
To begin with this recipe, we must prepare a few ingredients. You can have vegan rock cakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Rock Cakes:
- Get 225 g self raising flour
- Get 1/2 tsp baking powder
- Make ready 2 tsp mixed spice
- Make ready 110 g Stork marg
- Get 80 g caster sugar
- Take 110 g sultanas and raisins
- Get 5 tbsp almond milk
As you may know already if you have seen any of the desserts on by blog, I do not bake with eggs. Put flour, almond meal, castor sugar, cinnamon & nutmeg into a medium sized bowl. Rock cakes are so delicious, dense but yummy. This Bajan version is vegan friendly so give them a try!
Steps to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcrumbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
Rock cakes are so delicious, dense but yummy. This Bajan version is vegan friendly so give them a try! Rock buns, or rock cakes, were promoted during the Second World War because they used fewer eggs than a sponge cake. All the rock cakes eaten and people at work were asking for the recipe! (Non vegans) I used both mixed spice and cinnamon and sifted the flour. Reply Delete The rock cakes made by Hagrid in the Harry Potter book, Harry Potter and the Philosopher's Stone, by J.
So that’s going to wrap this up with this special food vegan rock cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
