Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, boli (wheat flour). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Boli (wheat flour) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Boli (wheat flour) is something that I’ve loved my entire life.
See recipes for Boli (wheat flour), Dal boli too. To make soft puran poli with wheat flour, you must add ghee or oil in the chapathi dough. Dough should be rested well to make soft obbattu. If the puran / stuffing is watery and not thickening soon, you can add some besan flour and cook till it thickens.
To get started with this particular recipe, we must first prepare a few components. You can cook boli (wheat flour) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boli (wheat flour):
- Get 2 cup Wheat flour
- Get 1 cup Chana daal
- Prepare 1 cup Jaggery
- Make ready 1 tsp Cardamom crushed -
- Take pinch Salt -
Normally the outside layer is made using maida., but here we will see how to make using wheat flour. Wheat flour puran poli/holige/obbattu can be easily prepared at home. The outer poli/chapathi is made of wheat flour or maida The inner stuffing is made up of chana daal,jaggery with the flavours. Mix wheat flour, salt and turmeric powder and make a soft dough using water little by little.
Instructions to make Boli (wheat flour):
- In a pan boil the jaggery with water and make jaggery syrup.
- Into this add the boiled crushed chana daal and make a thick paste
- Mix the dough with enough salt and keep aside
- Take a small ball and fill the ball with mix.then roll it.
- Just like chapati using the tawa cook the boli and add some ghee while cooking it.
The outer poli/chapathi is made of wheat flour or maida The inner stuffing is made up of chana daal,jaggery with the flavours. Mix wheat flour, salt and turmeric powder and make a soft dough using water little by little. Take a plastic sheet or foil, flatten out small ball sized quantity of the dough. Place a smaller sized ball of the sweet filling and cover it completely using the flattened dough. Hello, Do check this recipe and make delicious puran poli this Holi.
So that’s going to wrap it up for this special food boli (wheat flour) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
