Chocolate Cup cakes 🧁
Chocolate Cup cakes 🧁

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate cup cakes 🧁. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. April Preisler for Taste of Home. In a large bowl, cream butter and sugar until light and fluffy.

Chocolate Cup cakes 🧁 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate Cup cakes 🧁 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate cup cakes 🧁 using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cup cakes 🧁:
  1. Get 2 cups maida (all-purpose flour)
  2. Take 1/2 cup cocoa powder
  3. Prepare 1/2 tsp baking soda
  4. Make ready 1 tsp baking powder
  5. Get 1/2 cup butter
  6. Take 1 cups castor sugar
  7. Make ready 1/2 tsp vanilla extract
  8. Take 1/2 cup milk + 1 tsp white vinegar, mixed and rested for 5 minute
  9. Take 1 pinch salt
  10. Take 1 cup heavy whipping cream

These chocolate cupcakes taste completely over-the-top with chocolate buttercream! As such, I created this cupcake cake in his image with dark chocolate cupcakes filled with a peppermint-white chocolate ganache, and topped with peppermint buttercream. This is a fun and showstopping dessert–perfect for a "Rudolph" watch party! Let them cool completely before frosting them with chocolate buttercream frosting.

Steps to make Chocolate Cup cakes 🧁:
  1. Firstly, in a large mixing bowl take butter and sugar powder.
  2. Beat in one direction till the mixture turns smooth and fluffy.
  3. Also sieve, maida, cocoa powder, baking soda, baking powder, and salt. Now add vinegar, vanilla extract, and warm milk.
  4. Mix gently to attain smooth dropping consistency.
  5. Transfer the cake batter to a cupcake mold.
  6. Bake the cake at 180 degrees celsius for 25 minutes. the bake time may vary depending on your pan and oven. So just bake it until a skewer or tester inserted comes out clean.
  7. Add the heavy whipping cream, powdered sugar, and vanilla extract to a large mixer bowl fitted with a whisk attachment.
  8. Whip on high speed until stiff peaks form.
  9. Now we will make the desired design on the cupcakes with cream.
  10. Christmas special chocolate cupcakes are ready to be served.

This is a fun and showstopping dessert–perfect for a "Rudolph" watch party! Let them cool completely before frosting them with chocolate buttercream frosting. We know how much everyone loves The Most Amazing Chocolate Cake. Thousands of rave reviews have poured in from all over the world. It truly is the perfect chocolate cake.

So that’s going to wrap this up with this special food chocolate cup cakes 🧁 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!