Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amagwinya(fat cakes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amagwinya(Fat cakes) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Amagwinya(Fat cakes) is something which I’ve loved my entire life.
To any Tswana-speaking person, magwinya, also known as fat cakes, need no introduction. To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and South Africa. Magwinya are a very popular treat enjoyed right across the African continent. They go by names such as Magwinya / Amagwinya / Mafetcook / Vetkoek.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amagwinya(Fat cakes):
- Make ready 6 cups flour
- Take 1 sachet yeast
- Prepare Pinch salt
- Take 1/2 cup sugar
- Make ready Luke warm water
- Take Oil for frying
You can serve it with soup,tea, coffee,. This video contain errors on measurements. Pls follow measurements in the description below. Depending on which flour you are using adjust the amount of flou.
Instructions to make Amagwinya(Fat cakes):
- Sift all the dry ingredients in a bowl
- Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet)
- Leave the mixture in a warm place for the dough to rise or double in size
- Cut the dough into your desired size or shape and fry until golden brown
- Serve with your desired filling (mince,French, etc)
Pls follow measurements in the description below. Depending on which flour you are using adjust the amount of flou. Amagwinya (fat-cake) is one of South Africa's traditional dishes. From my knowledge and experience, it is something very easy to make but many people still get it wrong. Traditional Magwinya's vetkoek or fat cake.
So that is going to wrap this up with this exceptional food amagwinya(fat cakes) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
