Cinnamon Honey Cakes
Cinnamon Honey Cakes

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon honey cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cinnamon Honey Cakes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Honey Cakes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Honey Cakes:
  1. Take 1 3/4 cup flour
  2. Get 1 1/2 tsp baking powder
  3. Make ready 1/2 tsp salt
  4. Make ready 1/2 cup (1 stick) very soft butter
  5. Make ready More butter (for greasing pan)
  6. Prepare 1/8 cup more butter (for glazing)
  7. Get 1 lemon worth of zest
  8. Make ready 1/4 tsp nutmeg
  9. Prepare 3/4 cup milk
  10. Prepare 2 eggs
  11. Prepare 1 cup honey (raw is best)
  12. Take 1 tsp vanilla
  13. Take 2-3 dashes cinnamon

This is a delicious, moist cinnamon and brown sugar cake, and always popular with the family! Honey Bun Cake is a lovely, soft, moist cake, with great flavors of cinnamon and brown sugar. In addition, there is an easy sugar glaze, which just takes this cake to another level. Cinnamon Apple Honey Cake In this upside-down cinnamon apple honey cake, apples are spread on the bottom becoming the top of the cinnamon cake and is drizzled in a honey butter!

Steps to make Cinnamon Honey Cakes:
  1. Grease the bejezus out of the muffin pan with soft but not melted butter.
  2. Preheat the oven to 350
  3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
  4. In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
  5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
  6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
  7. Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
  8. Remove hot cakes from muffin pan to parchment-Iined sheet pan
  9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
  10. Bake again for 9 minutes.
  11. Let cool and serve with butter or lemon whipped cream.

In addition, there is an easy sugar glaze, which just takes this cake to another level. Cinnamon Apple Honey Cake In this upside-down cinnamon apple honey cake, apples are spread on the bottom becoming the top of the cinnamon cake and is drizzled in a honey butter! Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. It makes them easier to remove because you don't have to worry about them sticking! If you want your Honey Cinnamon Rolls to be tall and fluffy, make sure they're touching when placing them into the baking dish.

So that’s going to wrap this up for this exceptional food cinnamon honey cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!